The Blackmore vale butchery would like to welcome you to our professional meat cutting service for local resisdents,small holders and farmers within and around the south west area
You will find various options on our website including
retail / wholesale & private butchery options to suit your needs
OPENING TIMES
Monday - Friday 7.30am til 4.30pm
Saturday 8am til 1pm
FINALISTS IN THE BLACKMORE VALE BUSINESS MEDIA AWARDS FOR
"AGRICULTURE BUSINESS OF THE YEAR 2012"
AND
"INNOVATION BUSINESS OF THE YEAR 2012"
FINALISTS IN THE BUTCHER SHOP OF THE YEAR AWARDS 2011
We hope you can find everything you need. The Blackmore vale butchery focuses on providing high-quality service and customer satisfaction - we will do everything we can to meet your expectations.
MARCH 2013 specials
***Award winning Mighty Meaty Sausages***
***Rump Steak £12 pkg***
***Home Made Large Pork Pies***
4 x packs of Sausages £10 (Star Buy)
Beef fore rib £10.49 p/kg
Half pig ready for the freezer £89
Legs of lamb £9.99 pkg
Fillet of beef £28.99p/kg
Sirloin Steak £18.99 per kilo
Gammon steaks £2 each
Soil Association Cert DA20362 GB - ORG - 05 UK Agriculture
